I had a plan for carrots. Since they're a root crop I figured I could over-winter them in the garden instead of preserving them some other way. I'd throw a bag of leaves or hay over them and all would be well. Of course there was one little problem. Something, or rather somethings were eating my carrots. I pulled a nice big one to have a bite, and discovered little bugs all over it. I pulled another one...same thing. I quickly realized that if I wanted to rescue my carrots I was going to have to pull them all up. Bah, humbug.
Now I'm looking at other ways to store them. Many online recommendations include damp sand and a cool basement. I suppose that's something I can handle on Saturday morning. I've been thinking about that method for my potatoes too. I think we did better with carrots than with potatoes this year (although I haven't weighed the carrots yet), but they will both need an easy storage method.
I have a feeling this may be the last crop I get from my garden this year. I'd hoped to have enough beans to put aside some beans for winter, but I started a little late. The brussel sprouts didn't sprout, the cabbage is about 2 leaves worth of plant, and the cauliflower was completely demolished by aphids. I don't much like kale, turnips, or parsnips, so I didn't plant any this year. What's the point if you don't want to eat it?
So my winter planning continues...slowly. At the rate I'm going I might last a couple of weeks without shopping, maybe. But no worries, this is nothing that a trip to the farmer's market or the grocery store can't solve, yet.
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