Thursday, October 13, 2011

The List So Far

Canned
16 (8) jars of tomato sauce
18 cans of soup
8 (4) jars of fruit pie filling
16 jars of apple sauce
16 cans of meat
8 (3) jars of tomato juice
8 jars of pickles (except we ate or gave away all but 1 jar already!)
4 jars Ghee
4 jars of creamed corn
4 jars of sauerkraut
6 jars black beans

Frozen
4 (1) dozen eggs (maybe more) for baking
4 whole chickens
16 pork chops
9 lbs ground meat (in 1 lb portions)
16 fish fillets
18 cups berries
4 cups broccoli
8 cups tomatoes
8 cups zucchini/squash mix
8 cups peas
8 cups green beans
8 cups cauliflower
8 cups corn
4 cups pumpkin puree
4 packages butter

Cellar
20 (10) lbs potatoes
4 (2)  lbs onions
10 lbs carrots
2 lbs brussel sprouts
2 lbs garlic

Pantry
10 lbs rice
5 lbs sugar
20 lbs flour
3 jars maple syrup
3 jars honey
Huge can olive oil
Large jar of sunflower oil
Large jug of vinegar
Dried milk (for baking)
Salt/Pepper
Spices

Other staples:
ziplock bags
paper towels
aluminum foil
parchment paper/wax paper

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